Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service.
Monitor and supervise service flow in the assigned outlet.
Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management
Ensure that the stewards maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
Ensure proper cleaning and polishing of tableware, crockery and glassware.
Check the grooming and hygiene of the team.
Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
Ensure that the stewards clear the tables vacated by the guests at the earliest, to ensure quick takeover.
Ensure proper sanitation and hygiene in the kitchen & service areas.
Responsible for overall kitchen cleanliness.
Abide by the mission statement of the hotel, the department and the respective section.
Responsible for banquet event assignments when required.
Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.
Ensure that following areas are clean at all times: kitchen, pantry, specified back house area, service lift, steward stores, main dish wash area, steward counter etc.Additional InformationYour team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.