Job Description

Overview

We are seeking a skilled Chef to join our team in a bustling restaurant setting. The ideal candidate will have a passion for creating delicious dishes and providing exceptional culinary experiences to our customers.

Duties

Prepare and cook high-quality dishes following standard recipes Supervise kitchen staff and coordinate food preparation activities Ensure compliance with food safety regulations and hygiene standards Manage kitchen operations efficiently, including stock control and ordering supplies Develop new menu items and specials to delight our customers Oversee the presentation of dishes before they are served

Skills

Proficient in food preparation techniques and culinary skills Strong leadership abilities to manage kitchen staff effectively Knowledge of food production processes and kitchen operations Experience in supervising kitchen activities and ensuring smooth service flow Familiarity with hospitality industry standards and customer service best practices
Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?25,000.00 per month

Schedule:

Day shift Weekend availability
Work Location: In person