Job Description

Tandoori Chef

Location:

Rishikesh

Salary:

?13,000 to ?15,000 per month

About the Role

We are hiring a skilled

Tandoori Chef

for a full-time role at our restaurant in Rishikesh. The chef will be responsible

only for preparing Tandoori items and North Indian starters

-- including kebabs, tikkas, tandoori breads, and grills. No responsibilities for South Indian or Chinese cuisines.

Key Responsibilities

Prepare a variety of

Tandoori dishes

such as paneer tikka, mushroom tikka, chaap, soya kebabs, tandoori aloo, and other grilled starters. Handle

tandoor oven operations

including roti, naan, lachha paratha, kulcha, etc. Maintain consistent flavor, texture, and portion control. Ensure proper marination, cooking temperature, and presentation. Maintain hygiene and cleanliness in the tandoor section. Coordinate with kitchen staff for smooth order flow during service hours.

Requirements

Minimum

2 years of experience

as a

Tandoori Chef

or in a similar role. Strong knowledge of marinades, grilling techniques, and tandoor handling. Able to handle pressure during busy service times. Reliable, punctual, and team-oriented.

What We Offer

Fixed salary between ?13,000 to ?15,000/month (based on experience). Free meals during working hours. Respectful and safe working environment. Long-term job with stability and scope to grow.

Note:

This position is

strictly for Tandoori items and North Indian starters only

.

If you're experienced and ready to work, apply now.

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹15,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Fixed shift
Work Location: In person