Job Description

Responsibilities

Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed
Qualifications

Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effectively Strong attention to detail and commitment to food quality Excellent communication and teamwork skills Relevant culinary education or training is a plus
Job Type: Permanent

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Day shift Evening shift Morning shift Rotational shift
Work Location: In person

Expected Start Date: 27/05/2025