Job Description

Mystic Manali Hotel is looking for a skilled and passionate

Tandoori Cook

to join our kitchen team. The ideal candidate should have hands-on experience in preparing authentic North Indian and tandoori dishes while maintaining high standards of hygiene, taste, and presentation.

Key Responsibilities:

Prepare and cook a wide range of

tandoori items

such as tandoori roti, naan, kebabs, tikkas, and grilled specialties. Ensure

timely preparation

of dishes during breakfast, lunch, and dinner service. Maintain

cleanliness and organization

in the tandoor section and kitchen area. Monitor and manage

tandoor temperature

for consistent cooking results. Follow

standard recipes

and maintain food quality and portion control. Assist in

menu planning

and suggest new tandoori or regional dishes. Ensure

freshness of ingredients

and proper storage of food items. Comply with

hotel hygiene, safety, and sanitation standards.

Coordinate with

head chef and kitchen team

for smooth kitchen operations. Handle kitchen equipment carefully and report any maintenance issues.

Requirements:

Minimum

2-4 years

of experience as a Tandoori Cook in a hotel or restaurant. In-depth knowledge of

North Indian and Punjabi cuisine.

Ability to work in

fast-paced

kitchen environments. Good communication and teamwork skills. Must maintain

personal hygiene and grooming standards.

Should be

punctual, disciplined, and reliable.

Flexibility to work

long shifts (12 hours)

including weekends and holidays.
Job Type: Full-time

Pay: ₹12,999.00 - ₹14,999.00 per month

Work Location: In person