Tandoor Cook Commis 3
Job Description
Pick up materials from the stores and check quality with the store requisition.
? Clean refrigerators and walk in coolers and maintain them properly.
? Clean all vegetables, meats and store them properly for operations.
? Always keep enough mis-en-place ready.
? Prepare food as per the standards set without compromising the quality.
? Keep all utensils, small ware, equipment's and the working area well maintained as per
standards of hygiene and sanitation.
? Does the mis en place required in this section to prepare the menu items as per the sales
projections.
? Be cost conscious.
? Responsible for buffet pickups and clearance.
? Report any health or safety hazards to the superiors.
? Assist & conduct periodic inventories of food, small ware & equipment as directed by the
supervisors.
? Attend all staff and training meetings as and when directed by supervisors.
? Ensure all duties are carried out in line with the policy and with high standards of personal
appearance, personal hygiene, correct uniforms and name badge.
? Carry out any other duties as and when directed by the superiors. Job Type: Full-time Salary: ?10,000.00 - ?15,000.00 per month Schedule:
- Rotational shift
All customers will follow COVID-19 Protocols. Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD2917405
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear