Tandoor Cook
Year Bengaluru, Karnataka, India
Job Description
- Take instructions and ideas from management and propose new menu Items
- Prepare Marinations, mise-en-place and set up all stock stations
- Cook and prepare all types of kebabs, starters, hot plate breads
- Ensure the food quality and the presentation.
- Ensure the prompt and speedy delivery of orders.
- Receiving goods after checking the quality and quantity.
- Storage of raw materials and ingredients appropriately
- Check the quality of raw and cooked food products to ensure the standards
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipment.
- Monitor the performance of assistant cooks and the entire kitchen
- Must able to work on weekend and public holidays
- Able to do overtime whenever required
- Must be able to work on weekends and public holidays.
Contract length: 11 months Salary: \xe2\x82\xb915,000.00 - \xe2\x82\xb920,000.00 per month Expected hours: 9 per week Benefits:
- Food provided
- Health insurance
- Provident Fund
- Day shift
- Evening shift
- Fixed shift
- Monday to Friday
- Morning shift
- Rotational shift
- Weekend availability
- Performance bonus
- Yearly bonus
- Cooking: 1 year (Preferred)
- total work: 1 year (Preferred)
- Bengaluru Rural, Karnataka (Required)
- Bengaluru Rural, Karnataka: Relocate before starting work (Required)
+91 6361940447
Expected Start Date: 15/11/2023
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Job Detail
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Job IdJD3195408
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear