Prepare, marinate, and cook a variety of tandoor dishes such as kebabs, rotis, naans, kulchas, and tikkas according to standard recipes.
Ensure proper handling and maintenance of the tandoor oven and related equipment.
Maintain cleanliness and organization in the tandoor section and ensure mise-en-place is always ready.
Assist the Tandoor Chef / CDP in developing new menu items and improving existing recipes.
Monitor food portions, cooking times, and presentation standards for consistency.
Follow all food safety, hygiene, and sanitation standards as per hotel policies and HACCP guidelines.
Check and manage the quality and freshness of ingredients before use.
Coordinate with other kitchen sections for timely preparation and delivery of orders.
Ensure minimal food wastage and proper storage of raw and cooked food.
Maintain proper temperature control in storage and preparation areas.
Assist in stock rotation, daily inventory, and requisition of supplies as needed.
Support junior team members and help them learn tandoor techniques and kitchen procedures.
Job Type: Full-time
Pay: ₹20,000.00 per month
Work Location: In person
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