Job Description

preparation and cooking of various dishes in accordance with the standardised recipes and guidelines provided. Ensure that all ingredients are properly measured, weighed, and prepared for cooking. Maintain a clean and organized work station, following all hygiene and sanitation standards. Assist in the mise en place and stock rotation to ensure timely availability of ingredients and minimize wastage. Follow food safety procedures and guidelines to ensure safe handling, storage, and preparation of food items. Collaborate with the kitchen team to ensure smooth operation and timely service during busy periods. Monitor and control the quality of food items prepared to meet the established standards of taste, presentation, and portion size. Maintain a positive and professional attitude while working in a fast-paced environment. Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test.

Contact: 7044477004

Kindly email your updated CV to

hr.fr.kolkata@fernhotels.com

at your earliest convenience for further consideration.

Job Types: Full-time, Permanent

Benefits:

Food provided Health insurance Provident Fund
Ability to commute/relocate:

Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 1 year (Preferred)
Work Location: In person

Job Type: Full-time

Pay: ₹18,000.00 - ₹19,000.00 per month

Benefits:

Health insurance Provident Fund
Ability to commute/relocate:

Calcutta Narkaldanga, West Bengal: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 2 years (Preferred)
Work Location: In person