Job Description

Job Title:

Tandoor Chef (Commi 2 / Commi 1)

Location:

Hi-Tech Hotel, Hyderabad

Salary:

Up to ?25,000 per month

Experience Required:

Minimum 1 year in Tandoor cooking

Industry:

Hospitality / Hotel / Food & Beverage

Job Summary:

We are looking for a skilled and passionate

Tandoor Chef

(Commi 2 / Commi 1 level) to join our kitchen team at

Hi-Tech Hotel, Hyderabad

. The ideal candidate should have at least

1 year of hands-on experience

in preparing tandoori dishes, maintaining hygiene, and working efficiently in a professional kitchen environment.

Key Responsibilities:

Prepare and cook tandoori items such as naan, roti, kebabs, tikkas, and other Indian grill items. Ensure proper marination and cooking techniques are followed for consistency and taste. Operate and maintain the tandoor oven and ensure it is cleaned and ready for use. Follow all food safety, hygiene, and cleanliness standards in the kitchen. Support the Head Chef and Sous Chef in daily kitchen operations. Maintain stock levels and communicate shortages to kitchen management. Ensure timely preparation and presentation of food during service hours. Work as a team player and support other sections when required.

Requirements:

Minimum

1 year of experience

in tandoor cooking (hotel or restaurant preferred) Knowledge of Indian spices, marination, and grilling techniques Good understanding of kitchen hygiene and safety protocols Ability to work in a fast-paced, team-oriented environment Flexibility to work in shifts, including weekends and holidays

Benefits:

Competitive salary up to ?25,000/month Free meals during duty hours Uniform and accommodation (if provided by the hotel) Opportunity to grow within a reputed hotel group

How to Apply: Share your cv - 63669 90335

Job Type: Full-time

Pay: ?22,000.00 - ?25,000.00 per month

Benefits:

Food provided Paid sick time
Schedule:

Rotational shift
Experience:

Tandoor: 1 year (Preferred)
Work Location: In person