preparing and cooking a variety of dishes in a traditional Indian clay oven, known as a tandoor.
This includes marinating meats, preparing dough for breads like naan, and ensuring the quality and presentation of dishes are consistent with restaurant standards.
They also manage the cleanliness and safety of the tandoor oven and may be involved in menu planning and training other kitchen staff.
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Paid sick time
Paid time off
Provident Fund
Schedule:
Day shift
Rotational shift
Supplemental Pay:
Performance bonus
Work Location: In person
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