Job Description

Ramada Goa Vagator is seeking a passionate and skilled

Commis II - Tandoor Chef

to join our culinary team. The ideal candidate will assist in preparing authentic tandoori dishes, support daily kitchen operations, and uphold high food quality and hygiene standards.

Key Responsibilities

Assist in preparing a variety of tandoori dishes including rotis, naan, kebabs, and grilled items. Ensure proper handling and use of the tandoor oven, skewers, and marination techniques. Maintain high food hygiene standards and kitchen cleanliness as per FSSAI norms. Follow recipes and presentation specifications as instructed by senior chefs. Ensure timely preparation and smooth execution during meal service. Assist with inventory checks and ensure proper storage of ingredients. Coordinate effectively with other kitchen sections (hot kitchen, pantry, etc.). Follow safety and sanitation policies to ensure food safety compliance.
?

Required Skills & Qualifications

Minimum

1 year of experience

as Commis II or in a tandoor kitchen role. Good understanding of

Indian tandoori cooking techniques

. Basic knowledge of kitchen safety and hygiene protocols. Ability to work under pressure in a fast-paced environment. Willingness to work in shifts, including weekends and holidays. Team player with a positive attitude and eagerness to learn.

What We Offer

Competitive salary and service charge. Uniform, duty meals, and accommodation (if required). Training and career growth opportunities within the Wyndham Hotels network. Vibrant work environment at one of Goa's top hospitality destinations
Job Type: Full-time

Pay: ?10,540.83 - ?24,785.46 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Schedule:

Day shift
Work Location: In person

Expected Start Date: 11/05/2025