Experienced Tandoor Assistant with over 3 years of hands-on expertise in managing the complete tandoor section in a high-volume hotel environment. Skilled in tandoor operation, heat management, marination support, mise-en-place, and maintaining consistent product quality during peak service. Strong knowledge of kitchen hygiene, food safety, and coordinated teamwork with chefs to ensure smooth kitchen operations. Proven ability to work under pressure, maintain speed and accuracy, and deliver authentic taste and texture expected in a professional kitchen.
Job Type: Full-time
Pay: ₹13,000.00 - ₹15,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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