Job Description

Job Type:

Full-time

Location:

Dindigul, Tamilnadu

Experience:

2-5 Years

Job Summary

We are looking for an experienced

Sweet & Savory Production & Quality In-Charge

to manage daily production of traditional sweets and savory (karam) items while ensuring consistent quality, hygiene, and food safety standards. The ideal candidate will oversee production staff, maintain taste consistency, and ensure smooth manufacturing operations.

Responsibilities

Supervise daily production of sweets and savory (karam) items Ensure standard recipes, portion control, and taste consistency Monitor and enforce hygiene, cleanliness, and food safety practices Conduct quality checks for taste, freshness, texture, and appearance Manage and guide sweet makers, karam makers, and kitchen staff Train staff on SOPs, hygiene, and safe food handling Control raw material usage and reduce wastage Maintain daily production and quality records Ensure compliance with FSSAI and food safety regulations Coordinate with management for production planning and improvements

Requirements

Proven experience in sweet & savory (karam) manufacturing Strong knowledge of traditional Indian sweets and snacks Understanding of food safety, hygiene, and quality standards Ability to supervise and manage a production team Attention to detail and commitment to quality Basic record-keeping and reporting skills

Preferred Qualifications

2-5 years of experience in a sweet shop, bakery, or food manufacturing unit Experience as a Production Supervisor, Sweet Master, or Manufacturing In-Charge

Benefits

Competitive salary (based on experience) Stable long-term role Growth opportunities in a growing food business Supportive work environment
Job Type: Full-time

Pay: Up to ?30,000.00 per month

Work Location: In person