Job Description

Job Title: Supply Chain Manager

Location:

Chennai

Company:

TOVO Restaurants Pvt Ltd

Industry:

Quick Service Restaurants (QSR) | Fresh Serve Restaurants (FSR)

Employment Type:

Full-Time

About Us:

TOVO is on a mission to revolutionize the QSR industry by bridging the gap between taste and health. We are transforming into the world's first Fresh Serve Restaurant (FSR) chain, combining fast service with fresh, wholesome ingredients. With locations across India and Dubai, TOVO has redefined modern dining with its unique concept of Infused Chicken, making us a rising star in the industry.

Role Overview:

We are seeking a skilled legal professional to join our team. The Supply Chain Manager will oversee the procurement, inventory management, and distribution of goods to ensure the seamless operations of TOVO India's outlets. The ideal candidate will develop efficient systems, maintain supplier relationships, and ensure cost optimization while adhering to quality and safety standards.

Key Responsibilities:

Strategic Planning and Management

Develop and implement supply chain strategies aligned with TOVO's business objectives. Monitor supply chain performance metrics and optimize processes to ensure efficiency. Anticipate market trends and adjust procurement strategies to maintain competitive advantage.

Procurement and Vendor Management

Source, negotiate, and manage contracts with suppliers to ensure the best quality, cost, and reliability. Build strong vendor relationships and evaluate performance based on delivery, cost, and quality standards. Ensure compliance with legal, safety, and company standards.

Inventory and Logistics Optimization

Manage inventory levels to prevent overstocking or shortages across all TOVO QSR outlets. Coordinate with warehouse and distribution teams to ensure timely delivery. Implement technologies and practices to streamline logistics operations.

Cost Management

Identify and implement cost-saving opportunities throughout the supply chain. Monitor budgets and maintain cost efficiency without compromising quality.

Cross-functional Collaboration

Work closely with operations, marketing, and finance teams to forecast demand and align supply chain plans. Ensure alignment of supply chain operations with overall business goals.

Key Requirements:

Bachelor's degree in Supply Chain Management, Business Administration, or a related field.

5+ years of experience in supply chain management, preferably in the QSR or food & beverage industry.

Strong negotiation, analytical, and problem-solving skills.

Proficient in inventory management software and ERP systems.

Excellent communication and leadership abilities.

Knowledge of regulatory requirements in the food industry.

What We Offer:

Competitive salary and performance-based incentives.

Dynamic work environment with a talented and passionate team.

Growth opportunities in a fast-expanding global restaurant chain.

Job Types: Full-time, Permanent

Pay: ?50,000.00 - ?60,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Paid sick time Paid time off Provident Fund
Work Location: In person