Assist in day-to-day restaurant operations
Support supervisors in managing staff and workflow
Ensure customer service standards
Monitor cleanliness, food quality, and timely service
Handle basic reporting and shift responsibilities
Requirements:
Minimum
1 year restaurant experience
(mandatory)
Strong communication & leadership skills
Ability to handle pressure & multitask
Willingness to learn and grow
Job Type: Full-time
Pay: ?30,000.00 - ?35,000.00 per month
Benefits:
Food provided
Work Location: In person
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