Job Description

Oversee

daily local supplies

from warehouse to customers.

Coordinate order picking, loading, and dispatch

with the warehouse and delivery teams.

Monitor delivery schedules

to ensure on-time, accurate supplies to HORECA and bakery customers.

Check and verify supply documents

(sales orders, bills, acknowledgment copies). Act as the

first point of contact for delivery issues

(short supply, damages, returns, expiry, etc.) and coordinate resolutions. Support the billing team by verifying and forwarding cases requiring

credit notes

.

Track fleet availability

for local deliveries and coordinate with the fleet maintenance supervisor when required.

Maintain records and reports

for daily supplies and pending issues. Ensure proper communication between operations, sales, billing, and delivery teams. Participate in daily morning briefings to plan and prioritize supply tasks.
Job Type: Full-time

Pay: Up to ₹20,000.00 per month

Benefits:

Food provided Health insurance
Experience:

Tally erp: 2 years (Preferred)
Work Location: In person