dynamic and responsible male Supervisor (below 35 years)
to oversee daily operations of our restaurant and provide basic support and coordination for other business activities handled by the management. The ideal candidate must be proactive, organized, and capable of handling operational tasks independently with integrity and efficiency.
Key Responsibilities:
Restaurant Supervision
Supervise daily restaurant operations, staff activities, cleanliness, and customer service standards.
Ensure smooth functioning of front-of-house and back-of-house operations.
Monitor inventory levels and coordinate with the purchasing team for timely stock replenishment.
Handle basic customer grievances or escalate when necessary.
Support Operations & Coordination
Assist management in coordinating logistics, vendor dealings, and basic administrative tasks for other business units.
Act as a point of contact between the restaurant and other business verticals.
Support with delivery coordination, material handling, or dispatch requirements as needed.
Maintain proper documentation and daily reports as instructed by management.
Requirements:
Male candidate below 35 years of age (mandatory).
Minimum qualification: Higher Secondary (Degree preferred).
1-3 years of experience in restaurant operations, hospitality, or supervisory roles.
Strong communication, coordination, and time management skills.
Willingness to work flexible hours, including weekends or evenings, if required.
Basic computer knowledge (MS Office, WhatsApp, Email).
Preferred Qualities:
Honest, punctual, and a team player.
Quick learner and able to multitask.
Strong sense of responsibility and attention to detail.
Fluency in Malayalam, Hindi, and basic English.
Job Types: Full-time, Permanent