Supervisior Kitchen & Service

Year    GJ, IN, India

Job Description

Greet and seat guests with a warm and welcoming attitude Take food and beverage orders accurately and relay them to the kitchen Serve meals and beverages promptly and as per service standards Maintain cleanliness and proper setup of tables and dining areas Handle billing, POS operations, and respond to customer inquiries Ensure excellent customer service and guest satisfaction at all times

For Supervisor role:

Basic knowledge of reports (sales, shift, attendance, etc.) and

strong communication skills

are required to coordinate with staff and management

Experience & Qualifications



Minimum

2-4 years of experience

in a commercial kitchen Prior experience in a

Japanese or Asian cuisine restaurant

preferred Experience in a

franchise or QSR setup

will be an added advantage Knowledge of

basic Japanese cooking techniques, ingredients, and kitchen practices

Understanding of food safety, hygiene, and kitchen SOPs
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4932965
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    GJ, IN, India
  • Education
    Not mentioned
  • Experience
    Year