Stores Executive

Year Kolkata, West Bengal, India

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To ensure that optimum stock levels are maintained as per the standards & that all perishable and non-perishable goods are stored as per the prescribed standards.
Adhere to qualitative and quantitative measures or standards.
Ensure HACCP procedures are followed and clear records are kept at all times.
To coordinate all the functions of the team within the department.
Any matter which may effect the interests of Novotel Kolkata should be brought to the attention of the Management.

Additional Information

To take stock at prescribed intervals as per the standards and monitor the same.
Plan, direct and control all day-to-day activities of the Stores.

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