to manage the storage, inventory, and distribution of supplies at our
Hotel
. The ideal candidate should have experience in handling restaurant or hotel inventory, ensuring stock accuracy, and maintaining hygiene standards.
Key Roles & Responsibilities
1.
Receiving Materials
Check and receive supplies (raw materials, beverages, groceries, cleaning items).
Verify quantity, quality, and condition against purchase orders.
Reject damaged or expired goods.
2.
Storage & Stock Management
Arrange and store items systematically (perishable & non-perishable).
Follow
FIFO/FEFO
for efficient stock rotation.
Maintain proper temperature control for chilled & frozen items.
Prevent wastage, pilferage, and contamination.
3.
Issuing of Items
Issue ingredients & materials as per kitchen requisitions.
Record issues in stock registers/software.
Ensure correct quantities to control portions and costs.
4.
Inventory Control
Maintain daily stock records (manual/digital).
Conduct stock counts (daily/weekly/monthly).
Report shortages, excesses & discrepancies to management.
5.
Coordination with Other Departments
Work with chefs to understand daily needs.
Coordinate with purchase department for timely replenishment.
Share stock/purchase reports with accounts/finance team.
6.
Compliance & Safety
Follow
FSSAI/HACCP
food safety guidelines.
Keep the store clean, organized & pest-free.
Follow safety norms when handling heavy items or chemicals.
7.
Record Keeping & Reporting
Maintain inward & outward stock registers.
Prepare consumption and balance reports (daily/weekly/monthly).
Identify fast-moving, slow-moving, or near-expiry items.
Requirements
Minimum 2-3 years experience as a store keeper (hospitality preferred).
Basic knowledge of stock management systems.
Strong organizational & communication skills.
Attention to detail & ability to prevent stock losses
Job Type: Full-time
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person
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