Job Description

Position summary

- The Store/Purchase Manager will manage procurement and inventory for all hotel departments (F&B, housekeeping, maintenance), ensuring cost?effective purchasing and adherence to quality standards.

Key responsibilities

-

Procurement:

Identify suppliers, request quotations and negotiate prices for food, beverages, housekeeping supplies, linens, equipment and maintenance materials. -

Inventory management:

Maintain optimal stock levels, track consumption patterns, perform regular stock audits and reconcile physical inventory with records. -

Supplier management:

Build relationships with vendors, evaluate performance, ensure timely deliveries and resolve discrepancies. -

Cost control:

Analyze purchasing trends, implement cost?saving strategies and monitor wastage. -

Coordination:

Work with department heads to forecast requirements and adjust purchasing schedules accordingly. -

Documentation:

Maintain purchase orders, invoices, delivery notes and inventory records; ensure compliance with hotel policies and statutory requirements.

Qualifications & requirements

- Bachelor's degree in Supply Chain Management, Commerce, Hotel Management or a related field. - 3-5 years' experience in procurement/store management in hospitality or F&B operations. - Strong negotiation, vendor?management and budgeting skills. - Knowledge of inventory management software and MS Excel. - Attention to detail, analytical mindset and integrity. - Ability to work collaboratively with multiple departments.

Benefits

- Competitive salary with performance incentives. - Lodging and Food Provided. - Professional development opportunities.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person