Job Description

Responsibilities

Manage and oversee all aspects of the store's operations Develop and implement strategies to increase sales and improve customer satisfaction Monitor inventory levels and ensure timely restocking Maintain store cleanliness and organization Ensure compliance with company policies and procedures Manage cash registers and handle financial transactions Prepare and analyze stoke reports Stay up-to-date with industry trends and developments
Qualifications

Proven experience as a Store Executive or similar role Knowledge of retail operations and inventory management Excellent organizational and multitasking skills Strong communication and interpersonal skills Ability to work well in a team Customer service-oriented mindset Attention to detail Basic computer skills High school diploma or equivalent
Skills

Inventory management Stoke management Team management Communication skills Attention to detail Problem-solving skills Computer skills
Job Type: Full-time

Pay: ?20,000.00 - ?22,000.00 per month

Application Question(s):

Restaurant experience required for this position?
Experience:

Hospitality: 2 years (Required) Store management: 2 years (Required) Supply chain: 2 years (Required)
Location:

Bengaluru, Karnataka (Required)
Work Location: In person