We are looking for a detail-oriented and experienced
Purchase Manager
to manage the procurement of all food and non-food items for our restaurant operations. The ideal candidate should be well-versed in vendor negotiations, inventory cost control, and food safety standards.
Key Responsibilities:
Source and manage reliable suppliers for food, packaging, and kitchen materials
Ensure timely procurement and quality control of all goods
Monitor stock levels and forecast demand
Negotiate pricing, payment terms, and delivery schedules
Maintain accurate purchase records and inventory systems
Coordinate with kitchen and management teams for purchasing needs
Requirements:
Proven experience in F&B purchasing (restaurant/hotel industry preferred)
Strong negotiation and communication skills
Knowledge of inventory management software
Ability to handle multiple vendors and maintain quality
Basic knowledge of food safety and hygiene standards
Salary:
Based on experience
Working Hours:
9 hrs./day, 6 days/week
Job Type: Full-time
Pay: ₹18,000.00 - ₹24,000.00 per month
Schedule:
Day shift
Education:
Bachelor's (Preferred)
Experience:
total work: 1 year (Preferred)
Management: 1 year (Preferred)
Language:
Hindi (Preferred)
Work Location: In person
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