Job Description

We're Hiring: Store Manager

Location: Mumbai
Raksha Hospitality Pvt. Ltd.

We are seeking an experienced

Store Manager

to oversee

inventory and supply chain operations

for our bulk kitchens.

Responsibilities

Manage stock, purchasing, and vendor coordination. Maintain records and implement FIFO. Ensure timely supply for kitchen operations.
Requirements

Graduate with 3+ years of store management experience. Prior experience in hospitality/catering inventory is preferred.
Apply with your CV at hr@rakshahospitality.com

Note:

Only candidates from Mumbai, Mumbai (Suburban), Mira-Bhayander, and Vasai-Virar will be considered.

Job Type: Full-time

Pay: ?20,000.00 - ?30,000.00 per month

Application Question(s):

Do you have at least 3 years of experience in store/inventory management within hospitality, catering, or bulk kitchen operations? Are you familiar with FIFO (First In, First Out) and inventory control practices? Have you previously worked with kitchen raw material and bulk food inventory? How many years of total experience do you have in store/inventory management? Do you hold a graduate degree or diploma in store/supply chain/hospitality management? Are you currently located in Mumbai, Mumbai (Suburban), Mira-Bhayander, or Vasai-Virar? What was your last CTC (Cost to Company) and what is your expected CTC?
Language:

Hindi (Preferred)
Work Location: In person