Job Description

Key Responsibilities:

Inventory Management:

Oversee and manage all inventory-related activities, including ordering, receiving, storing, and distributing supplies and equipment.

Issue Resolution:

Address and resolve issues related to inventory discrepancies and supply chain challenges to ensure uninterrupted operations.

Stock Control:

Monitor stock levels and perform regular audits to ensure accuracy and minimize discrepancies.

Supplier Coordination:

Liaise with suppliers and vendors to ensure timely delivery of goods and manage any issues related to supply chain logistics.

Record Keeping:

Maintain accurate records of inventory transactions, including purchase orders, receipts, and stock adjustments.

Compliance:

Ensure adherence to company policies and procedures, as well as health and safety regulations.

Requirements:

Diploma or degree in any field. Minimum of 2 to 3 years of experience as a storekeeper, preferably in a hotel or hospitality environment. Familiarity with inventory management and standard storekeeping procedures. Proven ability to address and resolve issues related to inventory discrepancies and supply chain challenges. Strong organizational and problem-solving skills. Excellent communication and interpersonal skills. Ability to work efficiently in a fast-paced environment and handle multiple tasks. Knowledge of Tally software is prefered
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Cell phone reimbursement Food provided
Education:

Diploma (Preferred)
Experience:

total work: 2 years (Preferred) Hotel/Restaurant: 1 year (Preferred)
Work Location: In person