Job Description

Join our team at Imperial Kitchen, one of the region's fastest-growing restaurant brands!

We are looking for an experienced, energetic, and customer-focused

Store Manager

to oversee our Venpalavattom outlet.

Position: Store Manager

Location:

Imperial Kitchen, Venpalavattom

Employment Type:

Full-Time

Key Responsibilities

Oversee daily restaurant operations Ensure high standards of food quality, hygiene, and customer service Manage staff scheduling, training, and performance Handle billing, cash management, and stock control Coordinate with the central kitchen and suppliers Resolve customer issues and maintain customer satisfaction Work towards achieving sales targets and operational efficiency

Required Qualifications

Minimum

2-4 years experience

in restaurant/store management Strong leadership, communication, and people-management skills Ability to multitask and work in a fast-paced environment Good knowledge of restaurant operations and inventory management Basic computer proficiency (POS, billing, stock software)
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?35,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Ability to commute/relocate:

Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Diploma (Preferred)
Experience:

Store management: 3 years (Preferred)
Language:

Malayalam (Preferred) English (Preferred) Hindi (Preferred)
Work Location: In person