Job Description

: Store Manager Job Summary The Store Manager is responsible for the overall operations of the retail outlet, ensuring smooth daily functioning, excellent customer service, effective staff management, and achievement of sales targets while maintaining product quality and brand standards. Key Responsibilities Store Operations Manage day-to-day store operations efficiently Ensure the store opens and closes on time Maintain cleanliness, hygiene, and food safety standards Ensure proper display of cakes, confectionery, and bakery products Sales & Customer Service Drive sales and meet monthly targets Ensure high levels of customer satisfaction Handle customer complaints and resolve issues politely and professionally Promote new products and seasonal offers Staff Management Supervise, train, and motivate store staff Prepare duty rosters and manage attendance Monitor staff performance and discipline Ensure staff follow company policies and grooming standards Inventory & Stock Control Monitor stock levels and place orders on time Minimize wastage and control product expiry Maintain proper records of stock, sales, and returns Cash & Billing Management Handle daily cash sales, UPI, and card transactions Ensure accurate billing and daily cash reconciliation Submit daily and monthly sales reports to management Qualifications & Skills Bachelor's degree or equivalent (preferred) 2-5 years of experience in retail, bakery, or food service management Strong leadership and communication skills Basic computer knowledge (POS, billing software, MS Excel) Ability to handle pressure and multitask

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Work Location: In person