Job Description

We are seeking a

dedicated and experienced Store Manager

to oversee and manage all resort inventory operations, including food & beverage supplies, housekeeping items, uniforms, maintenance materials, and guest amenities. The ideal candidate should ensure accuracy, cost control, timely procurement, and compliance with the resort's standards.

Key Responsibilities

Supervise

receiving, storing, issuing, and inventory control

of all materials. Maintain

accurate stock records

, issue slips, and documentation in both software and registers. Monitor

stock levels

, perform daily/weekly/monthly audits, and raise indent requests as needed. Ensure

FIFO (First-In-First-Out)

method for perishable items and expiry-sensitive materials. Coordinate with

purchase, accounts, F&B, housekeeping, and other departments

for timely supply and delivery. Generate and present

stock reports, consumption analysis, and cost-saving suggestions

to management. Ensure proper

storage conditions

, cleanliness, and safety protocols are followed at all times. Identify and report

slow-moving or obsolete stock

and manage return/disposal. Maintain compliance with

internal audit standards

and support external audit processes.

Skills & Qualifications

Graduate in

Commerce, Hotel Management

, or related field preferred. Minimum

2-4 years of store/inventory management experience

in the hospitality sector. Proficiency in

MS Excel, inventory software (e.g., IDS, eZee, or similar)

. Strong organizational and

analytical skills

, with attention to detail. Good communication and coordination skills. Ability to work under pressure and manage multiple stock categories.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?35,000.00 per month

Benefits:

Food provided Paid sick time
Language:

English (Preferred)
Work Location: In person