Job Description

Key Responsibilities

1. Daily Stock & Inventory Management

Maintain opening & closing stock of all raw materials, packaging, dairy, and ready items. Ensure par stock levels and raise purchase requirements in advance. Monitor consumption patterns and report discrepancies.

2. FIFO Implementation

Follow

FIFO

for all materials (perishable & non-perishable). Ensure all items are date-labelled and older stock is issued first. Track near-expiry items and coordinate with the kitchen for priority usage.

3. Receiving & Quality Check

Receive all vendor supplies and verify quantity, quality, and expiry. Match delivery with purchase orders and reject incorrect/damaged items. Prepare and update GRN (Goods Receipt Note) in MIS.

4. Material Issuance (Store ? Kitchen)

Issue ingredients, packaging, dairy, and ready items strictly against authorized requisitions. Maintain a physical issue register with signature verification. Ensure daily replenishment of kitchen stock.

5. Ready Items Management

Manage ready food items (batter, chutney, masalas, sambar, sweets, snacks). Maintain correct storage temperature and rotation. Ensure items are prepared and issued as per daily requisition plan.

6. MIS / Inventory Software Entries

Update all stock movements in the POS/MIS system: GRN Stock issues Wastage Adjustments Transfers Maintain accurate digital & physical documentation.

7. Store Hygiene & Compliance

Maintain clean, organized, pest-free storage areas. Follow FSSAI standards for storage and food handling. Conduct weekly cleaning and stockroom audits.

8. Coordination & Reporting

Share daily stock reports with the Outlet Manager/Operations Head. Report stock variances and consumption irregularities. Coordinate with the purchase and kitchen teams for smooth operations.
Job Types: Full-time, Permanent

Pay: ?17,000.00 - ?25,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person