The ideal candidate should have strong organizational skills, attention to detail, and at least
2 years of experience
in a similar role within hospitality, bar, or hotel environments.
Requirements:
Minimum
2 years of experience
in a similar role (preferably in bar/hotel sector)
Strong knowledge of bar inventory management
Ability to maintain accurate stock records
Responsible, punctual, and well-organised
Key Responsibilities
Maintain and update stock records for beverages, supplies, and other inventory items
Inspect and receive incoming goods, ensuring quantity and quality
Issue stock based on bar/hotel requirements
Monitor stock levels and report shortages promptly
Ensure proper storage, labeling, and organization of items
Maintain cleanliness and safety standards in the storeroom
Coordinate with purchasing and management teams
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Work Location: In person
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