Job Description

Responsibilities:

Maintain accurate records of stock levels, conduct regular audits, and ensure optimal inventory turnover to prevent shortages or overstocking. Placing orders with suppliers, verifying incoming deliveries, inspecting quality, and ensuring compliance with food safety standards. Implementing FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to minimize waste and ensure freshness of perishable goods. Safely storing goods, categorizing items for easy retrieval, and maintaining cleanliness and orderliness in storage areas. Keeping detailed records of transactions, generating reports on inventory levels, consumption patterns, and identifying trends for better forecasting Building and maintaining positive relationships with vendors, negotiating terms, resolving disputes, and seeking cost-effective procurement solutions

Requirement:

Proven work experience as a Storekeeper. Proficiency in inventory management software, familiarity with point-of-sale systems, and ability to use Microsoft Excel for data analysis. High school diploma or equivalent; additional certification in supply chain management or inventory control is a plus Minimum 2 years of experience in a similar role within the hospitality industry Understanding of perishable goods handling, inventory valuation methods, and familiarity with food service operations

Benefits:

On job Meals, Uniforms, PL, SL, CL

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?25,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund
Ability to commute/relocate:

Vagator, Goa: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma (Preferred)
Experience:

Total: 3 years (Required)
Language:

English (Preferred)
Work Location: In person