Job Description

Job Title: Store Keeper (Restaurant)

Location:

[Sector 65, Gurugram]

Salary:

[20,000-25,000]

Industry:

Hospitality / Restaurant

Experience:

2-3 Years preferred

Gender:

Male

Job Summary:

We are looking for a

Store Keeper

for our restaurant who will be responsible for managing inventory, receiving supplies, maintaining stock records, and ensuring proper storage of food and non-food items. The ideal candidate should have basic knowledge of restaurant materials and inventory control.

Key Responsibilities:

Receive, check, and store food items, beverages, and other restaurant supplies Maintain accurate stock records and inventory registers Monitor stock levels and inform management about shortages Issue materials to kitchen and service staff as per requirement Ensure proper storage as per hygiene and safety standards (FIFO method) Check expiry dates and quality of stored items Coordinate with vendors and purchase department for timely supplies Maintain cleanliness and organization of store area Reduce wastage and control pilferage Prepare daily/weekly stock reports
Required Skills & Qualifications:

Proven experience as a Store Keeper in a restaurant or hotel Knowledge of inventory management and stock control Understanding of food safety and hygiene standards Basic computer skills (MS Excel, inventory software is a plus) Good organizational and record-keeping skills Ability to work under pressure Honest, responsible, and detail-oriented
Educational Qualification:

Diploma or certification in hotel management is an advantage
Working Hours:

Shift-based (as per restaurant operations)
Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Provident Fund
Ability to commute/relocate:

Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)
Experience:

Store Keeper: 3 years (Required) Resturant Industry: 3 years (Required)
Work Location: In person