Job Description

Store Keeper

Job Summary:

We are seeking a reliable and organized

Store Keeper

to manage the receipt, storage, and issuance of food materials and supplies for the hospital/institution mess. The ideal candidate will ensure proper stock control, hygiene, and record-keeping to support efficient kitchen operations.

Key Responsibilities:

Receive and inspect all incoming food items and materials for

quality, quantity, and accuracy

. Store provisions appropriately, ensuring

proper labeling, rotation (FIFO/FEFO), and food safety compliance

. Issue daily rations and ingredients to the kitchen as per authorized indents. Maintain

accurate stock registers and inventory records

of receipts, issues, and balances. Conduct

regular stock counts

and report shortages, damages, or expired items. Monitor inventory levels to ensure

timely replenishment

and minimize wastage. Keep the mess store

clean, organized, and compliant

with hygiene and safety standards. Coordinate with

procurement, kitchen, and accounts departments

for purchasing and documentation. Prepare and submit

periodic stock and consumption reports

to management.

Qualifications & Skills:

Minimum

High School / Diploma

qualification (preferred: in Store Management, Hotel Management, or related field).

2+ years

of experience in mess, kitchen, or hospital storekeeping. Knowledge of

inventory control, food safety, and hygiene practices

. Basic computer skills; familiarity with

inventory software or ERP systems

preferred. Strong organizational and communication skills. Honest, disciplined, and attentive to detail.
Forward Resumes to

hr@dsmedicalcollege.org

Job Type: Full-time

Pay: ₹15,000.00 - ₹17,000.00 per month

Work Location: In person