Job Description

Greetings...!!

Y-HR Services - We are a dynamic and forward-thinking Human Resource advisory firm that specializes in providing innovative and tailored HR solutions to businesses of all sizes. We are a trusted HR solutions provider to leading corporates and MNC's at PAN India level.

One of our esteemed clients in Pune supplies high-quality frozen vegetables like sweet corn, carrot, green peas etc all year. They offer top-grade frozen vegetables and diced vegetables to retail, food service, and industrial customers. The company's focus is on top quality and food safety, with produce sourced from the best growers.

Position: Store Keeper

Location

- Ahmednagar

Experience

- 2-4 Years

Qualification

- Min. 12th Pass/Diploma in store Management/Supply Chain/Food Tech

Salary

: As Per Company

:

Store Keeper - Frozen Food Industry

Primary Objective:

To manage receipt, storage, and issuance of raw materials, packaging materials,consumables, and finished goods in a frozen food facility while maintaining proper records, hygiene standards, and inventory control.

Key Responsibilities:

1. Material Receiving

Receive raw materials, packaging materials, and finished goods as per delivery challan/invoice.


Conduct physical verification of quantity and quality (along with QA team).


Ensure materials are stored in designated areas (ambient, chilled, or frozen).

2. Storage & Inventory Management

Store all materials as per temperature requirement (e.g., RM at 0-4C, FG at - 18C).


Ensure correct labelling with Batch No., MFG/EXP Date, and storage zone.


Follow FIFO / FEFO strictly to prevent wastage or expiry.


Keep separate areas for Quarantine, Approved, and Rejected stock
.

3. Issuance of Materials

Issue materials to production or dispatch teams as per approved requisitions.


Ensure timely and accurate entries in issue registers/systems.


Maintain stock levels for consumables and report low stock for reordering.

4. Record Keeping

Maintain inward, outward, and stock registers or update ERP/WMS software.


Keep records of GRN (Goods Receipt Note), MRN (Material Requisition Note),and issuance logs.


Prepare daily/weekly/monthly stock reports.

5. Housekeeping & Hygiene

Maintain cleanliness of store areas, including cold rooms.


Ensure materials are stored off the floor and away from walls as per GMP.


Use of PPE (apron, gloves, headcap, etc.) while handling food materials.

6. Temperature Monitoring

.


Regularly monitor and record temperature of cold storage (use digital/graph

systems).


Report any deviation to Warehouse IN charge or Engineering immediately.

7. Audit & Compliance

Assist in internal/external audits (BRCGS, FSSAI, ISO).


Maintain traceability records for RM, PM, and FG.


Ensure non-conforming stock is isolated and labelled properly.

Skills & Competencies:

Basic knowledge of food safety, hygiene practices, and cold chain.


Familiar with inventory software or ERP systems (Tally, SAP, Batch Master etc.).


Accuracy in record-keeping and attention to detail.


Ability to work in cold temperature zones.


Working Conditions:


Must be physically fit to work in cold environments (0 to -18C).


May need to work in shifts and during urgent dispatches.

If you are interested please send me your Updated CV along with Total experience,Current CTC,Expected CTC,notice Period & Location on

shivani.a@yorshr.com

Contact On-9028020580

Thanks & Regards,

Shivani