Job Description

Job Summary:

MHL is seeking a reliable and detail-oriented

Store In-Charge

to oversee and manage the inventory and stockroom operations of our restaurant. The ideal candidate will ensure the accurate receipt, storage, and issuance of all food and beverage items, kitchen supplies, and other restaurant essentials. This role is vital in maintaining smooth back-of-house operations and supporting overall restaurant efficiency.

Key Responsibilities:

Manage day-to-day operations of the store/inventory section of the restaurant. Receive, inspect, and record deliveries of supplies, ensuring quantity and quality match purchase orders. Organize and maintain stockrooms to ensure easy accessibility and safety. Maintain updated inventory records using manual logs and/or inventory management software. Monitor stock levels and initiate timely reorders to avoid shortages or overstocking. Issue materials, ingredients, and supplies to kitchen and service departments as per requisition slips. Coordinate with vendors and suppliers for timely deliveries and resolve supply issues. Conduct regular stock audits and physical inventory counts; report discrepancies to management. Maintain hygiene and safety standards in the storage area. Minimize spoilage, waste, and pilferage through proper stock rotation and controls. Collaborate with purchasing, kitchen, and finance teams for accurate inventory forecasting and budgeting.

Requirements:

Proven experience as Storekeeper or Store In-Charge in a restaurant or hospitality setting. Basic understanding of food and beverage storage standards (FIFO, temperature control, etc.). Familiarity with inventory management systems or POS software. Strong organizational and multitasking abilities. Basic computer skills (MS Excel, inventory software). Good communication and teamwork skills. Physically fit and able to lift moderately heavy items when needed. High school diploma or equivalent; further education in logistics or hospitality is a plus.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift
Supplemental Pay:

Performance bonus Yearly bonus
Work Location: In person