Job Description

The Store Executive is responsible for managing and maintaining the inventory and supplies of the restaurant. This includes receiving goods, tracking stock levels, ensuring quality and quantity accuracy, and coordinating with vendors and internal teams to maintain smooth restaurant operations.

Key Responsibilities:

Maintain accurate records of inventory levels (food, beverages, cleaning supplies, utensils, etc.) Receive, inspect, and store goods and supplies as per restaurant standards Conduct daily/weekly stock checks and prepare stock reports Coordinate with kitchen and service teams for material requests and issue items accordingly Monitor stock usage and suggest reorders to avoid shortages or overstocking Ensure proper storage of perishables to maintain quality and hygiene Maintain cleanliness and organization in the store room Communicate with vendors/suppliers for timely delivery and quality assurance Handle documentation such as GRNs (Goods Receipt Notes), invoices, and stock registers Assist in monthly audits and support finance/purchase departments as needed Minimize wastage through FIFO (First In First Out) stock rotation
Key Skills & Qualifications:

Minimum 3-5 years of experience in a similar role (preferably in F&B/restaurant industry) Knowledge of inventory software is a plus Basic knowledge of food safety and hygiene standards Strong organizational and communication skills Ability to work independently and under pressure Educational Qualification: Minimum Diploma or Bachelor's degree preferred
Work Conditions:

Physically fit to handle lifting and storage duties Flexible to work shifts, weekends, and holidays
Job Types: Full-time, Permanent

Pay: ?23,000.00 per month

Benefits:

Paid time off Provident Fund
Schedule:

Fixed shift
Work Location: In person