Job Description

Job Summary:

We are looking for a responsible and detail-oriented Store Executive to manage day-to-day operations of our processed food store/warehouse. The role involves overseeing inventory management, ensuring food safety compliance, coordinating with procurement and sales teams, and maintaining accurate stock records.

Key Responsibilities:

Receive, inspect, and store processed food products in accordance with company and food safety standards.

Ensure proper stock rotation using FIFO (First In, First Out) and monitor expiry dates.

Maintain accurate inventory records using ERP or inventory management systems.

Monitor storage conditions, including temperature and hygiene, to ensure product quality.

Prepare and dispatch goods based on sales orders or internal requisitions.

Conduct daily, weekly, and monthly stock counts and reconcile physical stock with system records.

Report any stock discrepancies, damage, or loss to the Store Manager.

Coordinate with procurement and logistics teams for stock replenishment.

Ensure compliance with FSSAI regulations, HACCP practices, and internal quality policies.

Supervise loaders, helpers, and other store staff as required.

Maintain cleanliness, organization, and safety within the store/warehouse area.

Qualifications and Skills:

Bachelor's degree or diploma in Logistics, Supply Chain, Business Administration, or a related field.

2+ years of experience in a food store/warehouse environment, preferably in the processed or packaged food industry.

Job Types: Full-time, Permanent

Pay: ₹10,861.76 - ₹30,809.95 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift Morning shift
Supplemental Pay:

Yearly bonus
Experience:

Store management: 2 years (Preferred)
Work Location: In person