Established in 2015, Olive Resort is leading hospitality group of Central India. The company operates two resorts in Pench Tiger Reserve at Khawasa (MP) and Sillari (MH) with total room inventory of 130 rooms. The company also owns and operates Lighthouse Waterpark at Mansar (Nagpur) and Rajkamal Watersports (Khindsi lake, Ramtek) since 1992. All company properties are located within 90 kms radius of Nagpur. Headquartered at Nagpur, the company aims to be one of the leading hospitality groups of Central India.
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The Store Executive will oversee all store operations in the resort, including receipt, storage, and issuance of food & beverages (F&B), housekeeping items, linen, and other operational supplies. The role ensures accurate inventory management, timely availability of materials, and adherence to resort quality and hygiene standards.
Responsibilities and Duties
Receive and verify all incoming materials (F&B, housekeeping, maintenance, guest supplies, etc.).
Maintain proper storage conditions for perishable and non-perishable items.
Issue materials to kitchen, housekeeping, and other resort departments against authorized requisitions.
Track and record daily stock movement in ERP/software/manual registers.
Conduct regular stock counts and reconcile discrepancies.
Monitor inventory levels and raise indents/purchase requests in coordination with Purchase Department.
Ensure FIFO (First In First Out) method for food & beverages and expiry control.
Coordinate with Accounts for bills, GRNs (Goods Receipt Notes), and vendor payments.
Maintain cleanliness, safety, and hygiene in the store area as per hospitality standards.
Prepare daily, weekly, and monthly consumption and stock reports for management.
Education
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Graduate/Diploma in Hotel Management / Supply Chain / Commerce.
Experience:
5-8 years of experience in hospitality/resort/hotel store operations.