Job Description

The Store Keeper in a restaurant is responsible for:

Inventory Management:

Maintaining accurate records of stock levels, conducting regular audits, and ensuring optimal inventory turnover to prevent shortages or overstocking.

Ordering and Receiving:

Placing orders with suppliers, verifying incoming deliveries, inspecting quality, and ensuring compliance with food safety standards.

Stock Rotation:

Implementing FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to minimize waste and ensure freshness of perishable goods.

Storage and Organization:

Safely storing goods, categorizing items for easy retrieval, and maintaining cleanliness and orderliness in storage areas.

Documentation and Reporting:

Keeping detailed records of transactions, generating reports on inventory levels, consumption patterns, and identifying trends for better forecasting.

Supplier Relations:

Building and maintaining positive relationships with vendors, negotiating terms, resolving disputes, and seeking cost-effective procurement solutions.
Job Type: Permanent

Pay: Up to ?20,000.00 per month

Benefits:

Food provided Paid sick time Provident Fund
Work Location: In person