Job Description

We are seeking a reliable and detail-oriented

Storekeeper

to manage inventory, supplies, and stock at our outlets. The Storekeeper will ensure that all materials are accounted for, stored safely, and available when needed, helping maintain efficient restaurant operations.

Key Responsibilities

Receive, inspect, and verify incoming goods and supplies according to purchase orders. Organize and store materials systematically for easy access and inventory management. Maintain accurate records of stock levels, usage, and wastage. Coordinate with purchasing and kitchen teams to anticipate inventory needs and avoid shortages. Monitor stock expiry dates and implement FIFO (First In First Out) system to minimize waste. Conduct regular physical stock counts and reconcile with inventory records. Ensure cleanliness and safety of the storage area. Report discrepancies, damages, or stock shortages promptly to management. Assist in preparing inventory reports and stock requisitions.

Qualifications

Previous experience as a storekeeper or inventory clerk, preferably in the food or hospitality industry. Basic computer skills for inventory management software and record-keeping. Good organizational skills and attention to detail. Ability to lift and move heavy items safely. Honest, reliable, and able to work independently. Good communication skills and ability to coordinate with various teams.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift
Supplemental Pay:

Overtime pay Performance bonus Yearly bonus
Work Location: In person