1. Greet and welcome guests, taking orders and serving food and beverages.
2. Provide excellent Guest service, ensuring a positive dining experience.
3. Take orders accurately, communicating with kitchen staff and other members.
4. Serve food and drinks promptly, handling multiple tables efficiently.
5. Manage tables, including setup, takedown, and clearing.
6. Handle payments, processing transactions accurately.
7. Maintain knowledge of menu items, ingredients, and preparation methods.
8. Ensure guest requests and special needs are met.
9. Work collaboratively with other staff members to maintain a smooth service.
10. Maintain a clean and organized workspace.
Key Skills:
1. Excellent communication and interpersonal skills
2. Attention to detail
3. Ability to multitask
4. Time management
5. Basic knowledge of menu items and ingredients
Job Type: Full-time
Pay: ₹8,418.07 - ₹15,000.82 per month
Benefits:
Food provided
Work Location: In person
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