His duty include welcoming customers, assigning tables, polishing silverware, making coffee, setting and decorating tables, delivering orders from the kitchen and cleaning up for the next guests. A steward also presents food menus, answers questions about available dishes and offers suggestions to help guide guests with their orders.
Job Types: Full-time, Permanent, Fresher
Benefits:
Food provided
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
F&B service: 1 year (Required)
Language:
Hindi, English (Required)
Work Location: In person
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