Job Description

Company Description

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We are seeking a highly organized and efficient Stewarding Executive to join our team in Chennai, India. As a key member of our hospitality operations, you will oversee the cleanliness and sanitation of our food service areas, ensuring the highest standards of hygiene and customer satisfaction.

Supervise and manage a team of dishwashers, general cleaners, and other stewarding staff Develop and implement training programs for new team members on proper equipment handling and cleaning procedures Ensure compliance with local health and sanitation codes throughout all food service areas Oversee the maintenance and proper use of dishwashing machines and other cleaning equipment Manage inventory of cleaning supplies and operating equipment Create and maintain staff schedules, including duty rosters and vacation charts Implement and monitor garbage sorting and removal procedures Conduct regular inspections of work areas to maintain cleanliness and organization Collaborate with other departments to ensure smooth operations during peak service times Identify and suggest improvements to enhance efficiency and effectiveness of the stewarding department Ensure all staff adhere to personal hygiene standards and proper uniform guidelines Participate in emergency response procedures and fire safety protocols

Qualifications

High school diploma or equivalent (preferred) Minimum of 2 years of experience in a similar stewarding role, preferably in a hotel or large-scale food service operation Strong leadership and supervisory skills with the ability to manage and motivate a diverse team Excellent communication skills in English, both verbal and written Proficiency in additional languages is a plus In-depth knowledge of food safety regulations and hygiene standards Familiarity with cleaning equipment, chemicals, and best practices in sanitation Strong organizational skills with attention to detail Ability to work efficiently in a fast-paced, high-pressure environment Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs) Proficiency in basic computer applications for inventory management and scheduling Flexibility to work various shifts, including weekends and holidays Passion for maintaining a clean and safe working environment * Customer-focused mindset with a commitment to excellence in service