A hotel steward ensures smooth food and beverage service by managing cleanliness, organizing supplies, assisting servers, and attending to guest needs, covering tasks from setting tables and washing dishes to stocking stations and supporting kitchen staff, all while upholding strict hygiene standards for a great guest experience.
A steward job involves maintaining cleanliness, hygiene, and organization in dining/kitchen areas, assisting staff (servers, kitchen), managing supplies/inventory, and ensuring guest satisfaction through setup, service, and problem-solving, with duties varying from basic cleaning to guest interaction and event setup in hospitality, data, or event settings. Key responsibilities include dishwashing, stocking stations, setting tables, supporting food prep, waste disposal, and adhering to health/safety standards, requiring strong teamwork
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?17,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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