Job Description

Experience Min 2 to 3 years in Hotel Similar Capacity,

And Good in English Communication Salary : 16k to 20k

Steward / Waiter -

Job Title:

Steward / Waiter

Department:

Food & Beverage

Reports To:

F&B Supervisor / Restaurant Manager

Job Summary

The Steward/Waiter is responsible for providing efficient, courteous food and beverage service to guests and maintaining cleanliness and organization in service areas. Ensures a pleasant dining experience and supports the overall operation of the restaurant or banquet service.

Key ResponsibilitiesGuest Service

Greet guests courteously and present menus. Take accurate food and beverage orders and relay them to the kitchen/bar. Serve food and drinks promptly and professionally. Assist guests with menu information, recommendations, and special requests. Ensure guest satisfaction by checking on tables and addressing concerns.

Service Standards

Prepare dining areas before service: set up tables, cutlery, glassware, and linen. Clear tables efficiently and reset for the next guests. Maintain cleanliness in dining areas, service stations, and pantry. Follow standard operating procedures (SOPs) at all times. Support buffet setups, live counters, and banquet service as required.

Coordination & Communication

Coordinate with kitchen and bar staff to ensure timely service. Communicate guest allergies, special requests, and complaints to supervisors. Assist in opening and closing duties of the restaurant.

Safety & Hygiene

Follow all food safety, hygiene, and sanitation guidelines. Ensure all service equipment, cutlery, and glassware are cleaned and polished. Follow proper waste segregation and disposal procedures.

Qualifications & Skills

Good communication and interpersonal skills. Basic knowledge of food and beverage service standards. Ability to work in a fast-paced environment. Positive attitude and teamwork skills. Experience in F&B service is preferred but not essential (training provided).

Physical Requirements

Ability to stand for long hours. Must be able to lift trays, equipment, and supplies when needed
Job Types: Full-time, Permanent, Fresher

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

Cell phone reimbursement Health insurance Provident Fund
Experience:

3 EXPRIENCE: 2 years (Preferred)
Work Location: In person