Job Description

Usually, a steward works in a restaurant, IRD AND BANQUETS and helps maintain the area CLEAN AND HYGIENE. Some common tasks stewards perform include:

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures
Job Types: Full-time, Fresher, Internship, Volunteer

Pay: ?10,000.00 - ?20,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Day shift Evening shift Morning shift Rotational shift
Supplemental Pay:

Yearly bonus
Experience:

total work: 1 year (Preferred)
Work Location: In person