We are seeking an experienced and service-oriented F&B Captain, Steward (Waiter) and a Restaurant Manager
Key Responsibilities:
Supervise and guide service staff to deliver excellent guest service
Take guest orders and ensure timely and accurate service
Coordinate between kitchen and service staff for smooth operations
Handle guest queries or complaints professionally
Ensure cleanliness, hygiene, and service protocols are maintained
Requirements:
Minimum 1-2 years of experience in a similar role in hospitality
Strong communication and interpersonal skills
Job Type: Full-time
Pay: ?12,000.00 - ?20,000.00 per month
Benefits:
Food provided
Application Question(s):
What is your expected salary?
Experience:
total work: 2 years (Preferred)
Work Location: In person
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