Job Description

Job Title:

Steward

Location:

Hyderabad, India

Industry:

Food & Beverage / Cafe / Restaurant

Cuisine Focus:

Turkish Cafe & Pastries

Employment Type:

Full-time

Reporting To:

Captain / Floor Manager / Restaurant Manager

Job Summary:

We are looking for polite, energetic, and customer-focused

Stewards

to join our service team at our newly launched

Turkish Cafe in Hyderabad

. The Steward will be responsible for ensuring smooth table service, assisting guests with menu choices, maintaining cleanliness, and delivering an excellent dining experience in line with Turkish hospitality standards.

Key Responsibilities:

Guest Service

Greet guests with courtesy and assist in seating them. Present menus, explain specials, and help guests with food and beverage choices. Take and relay accurate orders to the kitchen/bar and serve food and beverages promptly. Refill water, clear used plates, and attend to guest needs during service. Ensure guests have a comfortable and memorable experience.

Operational Duties

Set up tables with cutlery, crockery, napkins, and glassware before service. Assist in maintaining service stations, counters, and dining areas in a clean and organized manner. Follow service protocols for Turkish bakery and cafe items, including takeaway orders. Assist in clearing tables quickly and preparing them for the next guests.

Teamwork & Coordination

Work closely with Captains, Cashiers, and Kitchen Staff for smooth service flow. Assist with takeaway/delivery counter duties during peak hours. Support colleagues in handling large groups and busy service times.

Hygiene & Compliance

Follow personal grooming and uniform standards. Maintain high levels of cleanliness in service and dining areas. Comply with

FSSAI food safety, hygiene, and cafe service standards

.

Qualifications & Skills:

0-2 years of experience in restaurant/cafe service (freshers with good communication skills may apply). Basic communication skills in

English, Hindi, and local language

. Well-groomed, courteous, and enthusiastic. Ability to work in a

fast-paced, team-oriented environment

. Willingness to work in

rotational shifts, weekends, and holidays

.

Shift:

Rotational shifts (morning/evening)

Uniform:

Mandatory - neat, clean, and professional appearance

Compensation & Benefits:

Salary Range:

?12,000 - ?18,000 per month (depending on experience) Meals provided on duty Opportunity for training and career growth within the cafe
Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person