Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
Assist chefs by transporting food and kitchen equipment when needed.
Handle disposal of trash and food waste in a hygienic and efficient manner.
Coordinate with kitchen and service staff for smooth operations during busy periods.
Job Types: Full-time, Permanent
Pay: ?14,000.00 - ?16,000.00 per month
Schedule:
Day shift
Morning shift
Rotational shift
Work Location: In person
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